Preparation of Chilly Chicken

The preparation of the dish is very easy with green chilies and with chopped spring onions. This is made with boneless chicken and Soya sauce gravy.

Ingredients

• Chicken boneless 800 Gms.
• Ajinomoto A pinch
• White pepper powder 2 spoon.
• Sugar 1 tsp.
• Soya Sauce 2 tbsps.
• Cornflour 2 tbsps.
• Egg 1 no.
• Chopped green chilies 8 nos.
• Chopped Garlic 6-8 cloves
• Oil - 2 cup
• Salt

Preparation of Chilly Chicken

1. Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.  
2. Deep fry the chicken in hot oil till it turns light brown.  
3. Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.  
4. Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.  
5. Add fried chicken pieces and cook for 3 minutes.  
6. Add rest of cornflour, after dissolving it in water. Stir constantly.
7. Garnish with chopped spring onions and green chilies julienne.