Flour of Bengal payasam

Learn to make "Bengal Payasam" it is tasty and delicious with cashew nuts and dry grapes.

Ingredients

• Bengal gram flour - 2 teaspoon.
• Ghee - 2 spoon.
• Milk - 2 cups.
• Jaggery - 1 cup.

Preparation method

1. Fry the 2 tablespoon flour of Bengal with

2 teaspoon of ghee in the slow flame and fry till the good flame will come.

3. When it warmed add water and mix it well.

4. Add 2 cups of milk and boil it and mix it well.

5. When Bengal gram flame is boiled add jaggery syrup, cardamom, cashew nuts, and dry grapes.